Graham's is recognised as one the most consistently outstanding names in Port. Graham's Crusted is produced from very fine, rich and full-bodied wines from recent years, drawn from the production of Malvedos and other well reputed Quintas.
GRAHAM’S CRUSTED PORT
Graham’s Crusted is a blend of excellent young ports from two or three harvests, bottled without any fining or filtration in 2003. The legislation only allows the bottling date to feature on the label. This Port was then aged in bottle in the Graham’s cellars in Portugal for three years before being offered for sale.
Crusted Port derives its name from the fact, that exactly like Vintage Port it will throw a “crust” or natural deposit with bottle age. As with Vintage Port the wine should be stored lying down and will require decanting prior to serving. Stand the bottle upright about one hour before opening so as to allow the deposit to settle prior to decanting.
Revered and delicious 'berry fruit and dark chocolate' port, perfect with gateau. Superb example of the port-makers' art, brimming with intense fruit and clever edges of After Eight mint-choc taste, this is a dream with all luxury desserts. Graham’s Crusted can be enjoyed anytime and pairs wonderfully with chocolate desserts, blue or hard cheeses (like Roquefort and mature Cheddar) or even with fruit desserts like cheesecake or cherry pie.
Product Code : 1959
Award Winner: Silver Medal, 2007 IWC Best in Class, 2007 IWSC Trophy Winner, 2007 Decanter