Crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic, aged between 2 - 5 years in oak bourbon whiskey barrels. Infused on the Isle of Wight with fragrant rock samphire, fresh white cherry and apricot, honey from our beehives and black salt from our floodtides. Gently spiced with local holy grass, cassia and vanilla.

Perfect Serve:

Fill a glass with ice, add a measure of Mermaid Spiced Rum and top up with Ginger Beer or Ale. Garnish with a fresh mint sprig and a maraschino cherry

Alc. vol: 40%

Product Code : 30432

Country: England

Packing: 70cl