Scotch and soda is a classic combination and one of the oldest Scotch whisky classics.

The combination of whisky and soda water is called a whisky highball, and the concept of drinking whisky with soda came about in the 19th century when carbonated water became more readily available. The tiny bubbles and neutral flavour make soda a great mixer for whisky, while the long highball drink format with lots of ice is incredibly refreshing.

The Whisky Highball is an incredibly easy cocktail recipe but adding a garnish can add your own twist on a classic. Citrus zests add a fresh touch, while berries and peaches will please a sweet tooth.

 

INGREDIENTS

50ml Chivas 12

150ml soda water

Orange zest, to garnish

 

HOW TO MAKE IT

1 Add Chivas 12 into a highball glass

2 Add 100ml of soda, then slowly fill the glass to the top with ice.

3 Add remaining soda and give a small stir to make sure it's mixed.

4 Add a little more ice to make sure it's full and compact for best quality.

5 Garnish with orange zest.

6 Serve.

Fresh - Novice - Highball glass

WHISKY COCKTAIL RECIPE TIP

While stirring the Scotch and soda together mixes the drink, make sure to not overmix the highball as this can cause it to lose its fizz.

SHOP CHIVAS 12