A twist on classic hot buttered rum, this bourbon cocktail will keep you warm all winter.

HOT BUTTERED BOURBON

2½ parts Bourbon (Maker’s Mark or Jim Beam or Knob Creek)

6 parts Apple cider (try Somersby)

Butter

Cinnamon stick

Freshly grated nutmeg

Ginger spice

Heat apple cider in a medium saucepan. Add bourbon and stir to combine. Carefully pour into a prewarmed mug. Add a dollop of butter and stir with cinnamon stick to combine. Sprinkle freshly grated nutmeg and a pinch of ginger spice on top.