Beefeater Gin works fantastically in a Kombucha cocktail, and gin mixes very well with apple juice. This fun cocktail is simple and impressive.

FLAVOUR: Fruity Citrus Tangy

SERVE: Highball

INGREDIENTS

35ml Beefeater Dry

10ml dry Vermouth / Lillet Blanc

50ml cloudy apple

25ml lemon

15ml agave syrup

75ml kombucha

HOW TO MAKE A KOMBUCHA KISS

Step 1. Shake all ingredients except kombucha in a shaker with ice.

Step 2. Double strain into a chilled collins / highball glass filled with ice.

Step 3. Top with kombucha.

Step 4. Garnish.

GARNISH

Dehydrated apple slice (or fresh if you prefer)