The Caithness Garden. The cocktail is a celebration of Caithness, the region on the north coast of Scotland where the gin is made and where the distillery has its own garden growing botanicals that are used in the distillation process.

This new cocktail is an elegant addition to a cocktail menu and with its burst of summer flowers and raspberries is as beautiful to look at as it is delicious to taste. It is made with Rock Rose Gin Citrus Coastal Edition, a soft and sweet gin with a delicious, citrussy, salted edge and a fresh finish.

Ingredients

50ml Rock Rose Gin Citrus Coastal Edition

25ml Lemon juice

25ml Chambord  or Cartron Raspberry Liqueur

25ml Hibiscus syrup

1 Egg white*

Garnish: Edible flowers

Method:

Add all the ingredients to a cocktail shaker filled with ice and shake well. Strain into a couple glass and decorate with mixed edible flowers.

*For a vegan version use aquafaba (about 30ml)