A South African gem, Pinotage is starting to enjoy a well deserved wave of appreciation. I love it for its energy and food versatility. Barrel matured to perfection, this Pinotage is bright with prosperity. Like a dancer on a stage, it is structured yet graceful and will last beyond the decade. Time and tannin make great wine. - Johan Jordaan, Cellar Master, Spier

COLOUR, NOSE & PALATE: Deep ruby red on the eyes, this is a Pinotage to sink into slowly. The nose exudes violet aromas and sweet, ripe blackberries and cherries which overlay a hint of graphite. Classic and full-bodied in style, the palate follows with ripe, Black Forest cake-like flavours while the tannins are dense and velvety for an opulent finish.

EAT & DRINK: Pair a powerful wine with a big dish. Think sumac-dusted ostrich fillet, barbecued lamb chops or venison fillet. For a vegetarian option, serve with a rich and cheesy eggplant parmigiana.

VEGAN

ORIGIN Cape Town

PEAK DRINKING At its best 4-15 years from Vintage

ABOUT THE WINE: As a proudly South African winery dating back to 1692, the 21 Gables range pays homage to Spier’s winemaking heritage of more than 300 years. The 21 architecturally significant gables remain preserved on the estate to this day. A combination of Pinot Noir and Cinsault, Pinotage grape was first grafted in 1925 by Professor Perold. This uniquely South African varietal is celebrated as a South African jewel and a firm favourite at Spier. True to character, the 21 Gables Pinotage is produced from a vineyard in unusual proximity to the ocean that benefits from the cool False Bay breezes.

Product Code : 60523

Country: South Africa

Packing: 75cl