This is a concentrated single varietal wine that projects like a blend. Layered and complex, we achieved this by picking at different ripeness levels from two vineyards planted on the slopes of the Tygerberg Hills. The result is a concentrated midpalate with impressive viscosity and freshness. This is luxury bottled. - Johan Jordaan, Cellar Master, Spier

COLOUR, NOSE & PALATE: Pale lemon-green in glass, this vintage is bright, fresh and has an invigorating sea-breeze character. Gooseberry and kiwi fruit jostle with the delicate herbal scent of blackcurrant leaf, while the palate is balanced out by refreshing hints of lemongrass and a saline finish.

EAT & DRINK: Perfectly paired with lemon butter-fried scallops, ceviche or leek and white mushroom soup with a dollop of Gorgonzola cheese and citrus zest. 

VEGAN

ORIGIN Cape Town

PEAK DRINKING Enjoy now or cellar for up to 10 years

ABOUT THE WINE: As a proudly South African winery dating back to 1692, the 21 Gables range pays homage to Spier’s winemaking heritage of more than 300 years. The 21 architecturally significant gables remain preserved on the estate to this day. While it is uncertain when Sauvignon Blanc entered South Africa, estimates date to the late 1880s. Today, the white grape is one of the five most planted varieties in the country, loved for its zesty and fresh character. The 21 Gables Sauvignon Blanc follows suit, offering an unwooded expression that brings together two distinctive, cool-climate vineyards.

Product Code : 60520

Country: South Africa

Packing: 75cl