-Appearance: dark with brown highlights
-Nose: a characteristic flavouring of roasted coffee beans, highlighted by a gourmet touch.
-Taste: at first very soft and suave with roasted notes mouth. The coffee flavour develops a nice intensity and a touch of vanilla. Subtle aftertaste of roasted hazelnut.
Description:
Fine liqueur with rich and powerful coffee flavor.
Lactose Free: Y Vegan: Y
Gluten Free: Y Preservative: N
Drinking suggestions:
Pure on crushed ice,in cocktails and dessert.
Practical infos:
-70cl bottle
-To be stored in a clean, dry and cool place (max 25°C)
Probably originating in Ethiopia, coffee was first cultivated in Yemen. It is an energy drink that has quickly become popular overtime, both for its properties and its social character. Brazil, Colombia and Vietnam are among the world's largest coffee producers. The second most consumed drink in the world after water, its popularity has led it to enter the realm of mixology, making coffee liqueur a bar staple.
Invented in 1983 by Dick Bradsell in London, the espresso martini has become a trendy cocktail, followed by other innovative applications!